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Fried rice with eggs and vegetables

When I cook roasted chicken with rice, some rice always remains. It happened several times I had to dispose quite a lot of rice. Nobody wanted to eat it without juice from meat. So I thought about, how I could use the rice to don’t have to dispose it. On the Internet I found lots of photos of fried rice. It was good idea how to use it. Here you have recipe, which I prepared from rest of rice. I like taste of this dish very much. You can serve it as side dish to roasted chicken too.


Ingredients for 2 servings:

  • medium carrot (1 pc)
    • peel and cut into strips (length approx. 5 cm = 2 in.)
  • medium red onion (1 pc)
    • peel, cut into halves
    • each half cut into strips
  • small tomatoes (2 pcs)
    • each tomato cut into halves, cut out a stem
    • each half cut into wedges, remove the pulp into a bowl
    • cut wedges into big cubes
  • oil (2 tbsp.)
  • salt and ground pepper (to taste)
    • to season the vegetables
  • medium yellow onion (1 pc)
    • peel, cut into cubes (size approx. 1 cm = 0,4 in.)
  • garlic (2 cloves)
    • peel, chop into coarse pieces
  • oil (3 tbsp.)
  • whole egg (3 pcs)
    • crack them into small bowl
    • break yolks in bowl with a fork
  • boiled and cooled rice (200 g = 7 oz.)
  • salt and ground pepper (to taste)
    • to season the eggs and rice
  • unsalted butter (2 tbsp.)
  • fresh parsley (1 handful)
    • chop into coarse pieces


  • in the pan heat oil (2 tbsp.) and sauté carrot
  • when carrot begins to be softer, add red onion
  • cook until both are golden brown
  • add tomatoes (the tomato pulp not yet)
  • sauté 3 to 5 minutes
  • salt and pepper
  • move all vegetables aside from pan to a plate
  • in the same pan heat oil (3 tbsp.) and sauté yellow onion and garlic
  • when both become golden, add eggs
  • stir everything well and wait until eggs will be sautéed
  • add boiled rice
  • salt and pepper
  • add unsalted butter (2 tbsp.)
  • when everything is nice sautéed, move vegetables from plate to pan and add tomato pulp (Tips ↓1)
  • at last stir chopped fresh parsley into the dish
  • according to taste add salt and pepper


  1. If dish looks and tastes dry, add more butter.


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